Winery Partnerships

Davide operates a small winery in the hills of Nanto, a small village in the province of Vicenza, on the eastern side of Colli Berici. Davide’s wines feature autocothynous and traditional varieties that are farmed organically and crafted with minimal intervention in the winery. Andrea worked with Davide to create the text available on his website and wine labels.

Wines available at Ellement Wine & Spirits
Visit Davide Xodo Vignaiolo

The Joaquin brand is also defined by the winery’s unwavering commitment to enhancing the expressive power of its wines through extended elevage, in which the hand of man accompanies and guides the wines on their journey but never chooses the ultimate path.  Every year each unique vineyard parcel is vinified separately to create a collection of singular wines that are authentic expressions of their place of origin. On average, 5500 bottles of each idiosyncratic label are produced per year.

Wine available at Ellement Wine & Spirits
Visit Joaquin

Avignonesi is a pioneering winery in Montepulciano, Tuscany, known for its biodynamic practices and commitment to sustainability. Since Belgian owner Virginie Saverys took over in 2009, the estate has shifted to organic and biodynamic viticulture across its 165 hectares. Best known for its elegant Vino Nobile di Montepulciano and long-aged Vin Santo, Avignonesi blends tradition with innovation, producing terroir-driven wines with minimal intervention.

Wine available at Kenaston Wine Market
Visit Avignonesi

The Juice Asylum is a project started in 2016 by Alessio Guidi. Being a fanatic on all things quirky, interesting and above all terroir driven, he embraces the idea of allowing wine to have an experimental playground where the natural element is encouraged rather than denied and put into a ‘facility’ (an Asylum, if you will) for correction. Since so much time is spent on the selection of the grapes (sourced from biodynamic or organic vineyards in Tuscany) the brief is to use minimal intervention, co-fermentation and different styles of ageing to allow the wine to speak of where it is from rather than be ‘made’.

Wine available at Jones & Co.
Visit Juice Asylum

Le Ragnaie is an acclaimed, family‑run estate in Montalcino, Tuscany, sprawling across approximately 28 hectares of high‑altitude vineyards perched between 530–600 meters above sea level. Under the leadership of Riccardo Campinoti the winery emphasizes organic and biodiversity-friendly viticulture, planting cover crops and avoiding chemical fertilizers to nurture the soil. They cultivate Sangiovese across four distinct crus, producing elegant, terroir‑driven Brunello and Rosso di Montalcino. In addition to its celebrated Brunello and Rosso di Montalcino, Le Ragnaie also produces a small range of other wines, including a fresh and mineral-driven rosato and a vibrant Fiano, showcasing the estate's versatility and commitment to expressing terroir through both classic and unexpected varietals.

Wine available at Jones & Co.
Visit Le Ragnaie

Chiara Condello is widely regarded as a rising star in Emilia-Romagna, earning acclaim for her elegant, terroir-driven expressions of Sangiovese from the historic hills of Predappio. After gaining experience at her family's estate, she launched her own label in 2015 with a clear vision: to craft wines that reflect the soul of this lesser-known corner of Romagna. Farming organically and working exclusively with indigenous yeasts, she produces two cuvées that have quickly gained a loyal following—the vibrant, approachable “Chiara Condello” and the more structured, age-worthy “Le Lucciole.” Her wines are marked by bright red fruit, floral lift, and a refined mineral edge, offering a fresh yet authentic take on Sangiovese that speaks of both place and purpose.

Wine available at Ellement Wine & Spirits
Visit Le Ragnaie

Cupano is an organic, sustainably farmed estate on the southwest slopes of Montalcino, acquired by Ornella Tondini and Lionel Cousin in 1994 and first planted in 1997. Their 3.4 ha of Sangiovese, along with small plantings of Cabernet Sauvignon and Merlot, thrive in south-facing vineyards on rocky, marine-influenced soils. Inspired by Burgundian tradition under the guidance of mentors like Henri Jayer, they practice manual harvesting, native-yeast fermentation, barrique aging, minimal sulphur, and no filtration, producing elegant Rosso, Brunello, Riserva, and the Bordeaux-style Ombrone blend. Since 2014, Andrea Polidoro has been at the heart of the operation—first as cellar master, now winemaker—having fallen in love with Cupano’s wines in Bordeaux and studied its techniques under Lionel. He is now steward of the estate alongside Ornella, embracing organic methods, meticulous vineyard care, and soulful, terroir-driven winemaking

Coming soon!
Visit Cupano

The Tiberio vineyards are planted with massal selection of old vines of native grape varieties (Pecorino, Trebbiano Abruzzese and Montepulciano) and are located in the area of ​​Cugnoli, near the beautiful Maiella and Gran Sasso mountains, in Italy’s Abruzzo region. While the entire range of wines is beautifully crafted, their top Trebbiano Abruzzese bottling is widely acknowledged as one of Italy’s top white wines.

Wine available at Ellement Wine & Spirits and Kenaston Wine Market
VisitAgricola Tiberio

La Tordera was founded in the hills of Valdobbiadene, the heart of the Valdobbiadene Superiore DOCG production area, between Venice and the Dolomites.

Always on the lookout for innovation, but never forgetting our bond with their land and its traditions, the winery prefers an ever more “green” approach to its winemaking, in harmony with the environment, looking back to the past and forward to the future.

The name of the winery comes from a rolling hill in the Cartizze area. In ancient times, the hill was home to a bird snare called Tordera; in fact, in autumn, thrushes flew from the nearby mountains looking for food among the rows of vines. Thanks to this tradition, this high ground started being called Tordera. Although the snare no longer exists, the name has remained in the collective memory.

This is where the roots of the family and the winery started to grow, this is where La Tordera began.

Wines available The Winehouse.
Visit La Tordera

Alepa is a family-run organic winery nestled in the Caiatine Hills near Caiazzo, north-east of Naples in Campania. Founded in 1986 by Eugenio Riccio and now led by his daughter Paola, it specializes in reviving the nearly lost local Pallagrello grape (both bianco and nero), alongside typical Campanian varieties like Falanghina, Greco, and Cabernet Sauvignon. Practicing ethical and regenerative viticulture—using native yeasts, spontaneous fermentation, chestnut barrels, geese for weeding, cover crops, and composting—the winery limits yields to ensure expressive, terroir-driven wines.

Wine available at Ellement Wine & Spirits
Visit Alepa

Maugeri is perched on the eastern slopes of Mount Etna, near Milo, Sicily, where Carricante, Nerello Mascalese, and Catarratto thrive on terraces flanked by ancient lava dry‑stone walls at about 700 m above sea level. They focus entirely on white varieties—mineral‑driven Carricante from Contrada Volpare and Praino (including the single‑vineyard Frontebosco), a fresh Nerello Mascalese rosato, and aromatic Catarratto—vinified with care using gentle pressing, mixed vessels, and lees ageing to express pure volcanic elegance. In just a few years, Maugeri has emerged as one of Etna’s most exciting new white‑wine estates, earning top critic scores and accolades.

Wine available at Kenaston Wine Market
Visit Maugeri

Established in the early 1900s by Giuseppe Sordo Sordo spans about 50 hectares planted primarily to Nebbiolo across eight prestigious Barolo crus (the only producer able to do this in the entire region). They craft traditional, long‑aged Barolo in large Slavonian oak casks, alongside other red and white Langhe and Roero varieties such as Nebbiolo d’Alba, Barbera, Dolcetto, Roero Arneis, Chardonnay, Sauvignon Blanc, and Viognier. With a deep respect for terroir, century‑old cellars, and a library of Riserva vintages, Sordo continues to embody its guiding motto: tradition, terroir, and timeless elegance

Wine available at The Winehouse & DeNardi’s
Visit Sordo

Grifalco is a family-run organic winery in Basilicata, founded in 2004 by the Piccin family after moving from Tuscany. Now led by sons Lorenzo and Andrea, the estate focuses exclusively on Aglianico del Vulture from organically farmed vineyards on volcanic soils. They produce four expressions: the fresh and approachable Gricos, the flagship Grifalco blend, and two structured single-vineyard crus, Damaschito and Daginestra—each reflecting the unique character of its site.

Coming Soon
Visit Grifalco

Born and bred in the heart of the Barossa Valley, Rock (Pete) of Wisdom (Sofi) serves more than 15 years of experience in every drop of its delicate range of wines.

Rock of Wisdom brings drinkability to the fore, and its wines are made for people to drink, not discuss – when you open a bottle, you’ll savour the beautiful, softer side of the Barossa coupled with minimal intervention and an approachable ethos.

Rock of Wisdom can be both the driver and the passenger of a meal, event, or intimate gathering, connecting people in the same subtle way that the flavours wash across your palate.

Wise people say that all wines should be tasted. Wiser people say that some wines should be sipped. Wisdom says for others, drink the whole bottle. We are that bottle.

Wines available at Ellement Wine & Spirits, The Winehouse & Boutique del Vino
Visit Rock of Wisdom

Gian Luca Colombo is a rising star in Piedmont’s Langhe region, launching his own wines under the “Segni di Langa” label in 2011 after gaining acclaim as a consultant in Barolo and Barbaresco. Farming organically—and often biodynamically—on roughly 5 ha across 15 plots, he crafts elegant, terroir-driven reds from Nebbiolo, Barbera, Pinot Nero, Dolcetto, and the aromatic Pelaverga. His wines are celebrated for their purity, finesse, balance, and vibrant energy—a true neo‑classical take on Langhe tradition

Coming Soon!
Visit Gian Luca Colombo

Podere Le Bèrne is a family-owned organic winery in Cervognano, just southeast of Montepulciano. The estate spans about 10 hectares of Sangiovese-based vineyards, producing fresh Rosso di Montepulciano, structured Vino Nobile (including Riserva and the new Cervognano Alto “Pieve” bottling), and the historic Vin Santo wine.

Coming Soon!
Visit Le Berne

Azienda Agricola “Reassi” is a family business totally devoted to organic vineyards. They have been transforming grapes into wine for more than one hundred years on the volcanic slopes of the Euganean hills, just outside of Padua. Andrea worked with the family to create the promotional text available on their website and labels.

Wine available at Jones Wine Co.
Visit Azienda Agricola Reassi